The Nando’s restaurant experience is a unique combination of warm Portuguese hospitality, hot flame-grilled chicken and, of course, our unique PERi-PERi flavour.

This is the stuff we’re made of. Our legendary Nando’s African Bird’s Eye Chilli comes all the way from the rich soil of our homeland, Southern Africa. It courses through our veins and is what makes Nando’s, so Nando’s. But we know we’re so much more than just delicious food; our food has the power to change lives too, so we obsess over innovating and evolving how we plate up real and tasty feeds, that are better for you, and for the planet.